Winter Night Market stall The Soup Factory gets crazy busy on a Wednesday night. Thanks to a pop-up residence in the dairy hall, its unusual offering is currently also on offer to QVM day shoppers.
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A family-run Queen Victoria Market business is celebrating 50 years of trading, with a third generation now taking the reins.
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Ekrem Arslan and his wife Asiye were the first in Melbourne to sell gozleme, he says. Nearly a quarter of a century on, his happy family market business has expanded but remains largely unchanged.
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It was love and family that steered John Kikidis to the Hellenic Deli.
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After 52 years M&G Caiafa bread and pastries has been sold, with the siblings who ran it for the past three decades now starting to experiment with sleeping in.
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