Places are still available for the Docklands News Networking Lunch on Friday, June 22 in the Portside Bar and Lounge area of the Wharf Hotel at Northwharf.
Asset 1 strategic director Phil Hill is going to speak briefly about new developments at North Wharf, his company’s role in assisting the Mission to Seafarers and his plans for a limited Yarra River shuttle.
The cost will be $60 – payable in advance by emailing [email protected] or by ringing us on 8689 7979. The lunch starts at 12 noon (for a 12.30 start).
The three-course menu is:
Entrée: Selection of shared entree platters: Salt & pepper squid with harissa aioli; Heirloom tomato, feta and balsamic bruschetta; and Char-grilled chicken tenderloin, avocado and tomato salad.
Main: Wild mushroom & chicken linguini, parmesan; OR Potato, leek, pumpkin and spinach quiche, roasted tomatoes, parmesan and rocket.
Dessert: Platters of lemon meringue; gooey chocolate brownie; and mini-raspberry cup-cakes with white chocolate frosting.
Beverages: Two Wise Men Sparkling Brut, NV, Hunter Valley, NSW; Two Wise Men Semillon Sauvignon Blanc, Hunter Valley, NSW; Two Wise Men Shiraz Cabernet, Hunter Valley, NSW; BoagÂ’s Draught; Hahn Super Dry; Hahn Light; soft drink and juices.